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Musque pumpkin "Liscia"
Musque pumpkin "Liscia"
5
1
Cucurbita moschata Duch ex. Poir.
2.04€
Ex Tax: 1.65€
Ex Tax: 1.65€
Musque pumpkin "Liscia".
A variety of nutmeg pumpkin with an original fruit shape and a juicy pulp with excellent taste,
which is ideal for fresh consumption and processing.
The variety is mid-season, the period from germination to fruit ripening is 115-130 days. The plant is climbing, powerful.
The fruit is smooth or weakly segmented, elongated pear-shaped. The pulp is dense, crispy, sweet, and juicy, with a high content of carotene.
Agricultural technology.
It is grown both in seedlings and by direct sowing of seeds in the ground when the threat of frost has passed. Seeding depth is not more than 4 cm.
With the seedling method, sowing is done in separate pots (8-10 cm in diameter), since it is better to plant plants in the ground with a clod of earth
(seedlings should have 2-4 true leaves).
Further care consists in loosening the soil, regular watering (in the initial period of cultivation) and fertilizing with complex fertilizers.
Pumpkin prefers loose nutrient soils.
A variety of nutmeg pumpkin with an original fruit shape and a juicy pulp with excellent taste,
which is ideal for fresh consumption and processing.
The variety is mid-season, the period from germination to fruit ripening is 115-130 days. The plant is climbing, powerful.
The fruit is smooth or weakly segmented, elongated pear-shaped. The pulp is dense, crispy, sweet, and juicy, with a high content of carotene.
Agricultural technology.
It is grown both in seedlings and by direct sowing of seeds in the ground when the threat of frost has passed. Seeding depth is not more than 4 cm.
With the seedling method, sowing is done in separate pots (8-10 cm in diameter), since it is better to plant plants in the ground with a clod of earth
(seedlings should have 2-4 true leaves).
Further care consists in loosening the soil, regular watering (in the initial period of cultivation) and fertilizing with complex fertilizers.
Pumpkin prefers loose nutrient soils.
* BY DECEMBER we usually already forget the taste of fresh vegetables.
By this time, the pumpkin is just beginning to ripen. All the starch inside is converted to sugar, and the flesh becomes truly sweet, like sugar.
It's time to start using pumpkin for food: eat it raw, boil it, stew it, steam it, fry it, and even make jam from it.
The dishes turn out excellent, and they are quite beneficial.
Pumpkin is rightfully considered a valuable medicinal plant. There is perhaps no more beneficial food and medicine for those suffering from kidney, liver, and intestinal diseases.
Pumpkin is also highly recommended for metabolic disorders, especially obesity, cardiovascular diseases, atherosclerosis, hypertension, and even as a preventative anti-tumor agent.
Well, if everything is fine with your body, then pumpkin can be used in cosmetics - masks made from raw or cooked pumpkin with vegetable oil will be very beneficial for your skin, and for any type.
If masks aren't necessary, then roasted pumpkin seeds are a must-try. Incidentally, they're just as nutritious as the pulp.
However, despite all the advantages of pumpkin, it cannot be said that it is the most popular vegetable in our country (most likely due to the lack of knowledge about how to cook it).
Although you can make dozens of dishes from pumpkin: from soup to jam and even a holiday dinner...
